Moong Dal Paneer Chilla is a nutritious and delicious Indian pancake made with a batter of soaked and ground moong dal (yellow split lentils) and crumbled paneer (Indian cottage cheese). The batter is seasoned with spices like cumin, ginger, green chilies, and coriander leaves. The chilla is cooked on a griddle with a little oil until crispy and golden on both sides. It is a healthy and protein-rich breakfast or snack option that can be served with chutney or yogurt. The combination of moong dal and paneer gives it a unique texture and flavor, making it a satisfying and wholesome dish.
Cuisine
