Gobi Pakoda, also known as cauliflower fritters, is a popular Indian snack made with battered and deep-fried cauliflower florets. The florets are coated in a spiced batter made from gram flour (besan), rice flour, and various spices such as turmeric, chili powder, and cumin. The coated cauliflower is then deep-fried until golden and crispy. Gobi Pakoda is commonly enjoyed with a cup of tea as an evening snack or served as an appetizer at gatherings and parties. The crispy texture and flavorful spices make it a delightful and addictive snack for cauliflower lovers.
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