Manchurian Gravy is a popular Indo-Chinese dish that features deep-fried vegetable or paneer (cottage cheese) balls cooked in a flavorful gravy. The vegetable or paneer balls are made by combining finely chopped vegetables or paneer with spices, flour, and cornstarch, which are then shaped into balls and deep-fried until golden and crispy. The gravy is prepared by sautéing onions, garlic, and ginger, and then adding soy sauce, tomato ketchup, and other seasonings. The fried balls are added to the gravy and simmered until they absorb the flavors of the sauce. Manchurian Gravy is known for its tangy and slightly spicy taste, making it a popular choice to be enjoyed with fried rice or noodles.
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