Hakka Noodles is a popular Chinese dish that has been adapted in India to suit local tastes. It is made by stir-frying boiled noodles with a variety of vegetables, such as bell peppers, carrots, cabbage, and onions. The dish is typically seasoned with soy sauce, garlic, ginger, and other spices to give it a flavorful and slightly tangy taste. Hakka Noodles are known for their long, slender strands and the vibrant combination of colorful vegetables. It is a versatile and satisfying dish that can be enjoyed as a main course or as a side dish with other Chinese dishes.