Bedmi Puri with Aloo Subzi is a delicious and popular North Indian breakfast dish. Bedmi Puri is a type of deep-fried bread made from a dough consisting of soaked and ground urad dal (split black lentils) mixed with wheat flour and spices. The puris are deep-fried until they become puffy and golden brown. They are served with Aloo Subzi, a spiced potato curry cooked with onions, tomatoes, and a blend of aromatic spices. The combination of crispy Bedmi Puri and flavorful Aloo Subzi creates a satisfying and hearty meal that is enjoyed for breakfast or brunch.
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