Pure Desi Ghee Kesar Jalebi is a traditional Indian sweet that is widely loved for its unique shape, crisp texture, and aromatic saffron flavor. Jalebi is made by fermenting a batter of all-purpose flour and yogurt, which is then deep-fried in pure desi ghee (clarified butter) until golden and crispy. Once fried, the jalebis are soaked in a sugar syrup infused with saffron, giving them a vibrant color and a sweet, aromatic taste. These delightful spiral-shaped treats are often enjoyed during festive occasions or as a popular street food snack in India.
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