Aloo Chhole Tikki is a popular North Indian snack made with mashed potatoes and chickpeas (chhole) formed into patties and shallow-fried until crispy. The dish begins by boiling and mashing the potatoes, then combining them with cooked chickpeas, spices, and herbs. The mixture is shaped into small round patties and pan-fried until golden and crispy on both sides. Aloo Chhole Tikki is typically served with a variety of chutneys, yogurt, and garnished with chopped onions, cilantro, and chaat masala. It is a flavorful and filling snack that can be enjoyed on its own or as a part of a chaat platter.
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