Ragada Patties is a popular street food from India that consists of crispy potato patties (patties) served with a tangy and spicy white pea curry (ragada) and various chutneys. The potato patties are made by mashing boiled potatoes and mixing them with spices and herbs. They are then shaped into round patties and shallow-fried until golden and crispy. The ragada is prepared by cooking white peas with a blend of spices, onions, and tomatoes to create a flavorful curry. The patties are served on a plate, topped with the ragada, and garnished with chutneys like tamarind chutney and mint chutney, along with sev (crunchy chickpea noodles) and chopped onions. Ragada Patties is a delicious and satisfying street food that offers a combination of textures and flavors.
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