The Gujarati Thali is a traditional meal that offers a wide variety of flavors and textures. It typically includes a balanced assortment of dishes served in small portions on a large platter. A typical Gujarati Thali consists of items like Gujarati dal (lentil curry), kadhi (yogurt-based curry), a variety of vegetable curries, roti (Indian bread), rice, papad (crispy lentil wafers), pickles, chutneys, and desserts like shrikhand or basundi. The dishes are usually vegetarian and showcase the use of aromatic spices, tangy flavors, and a mix of sweet and savory elements. The Gujarati Thali is a wholesome and satisfying meal that allows you to experience the diverse flavors of Gujarati cuisine.