Dry Jhinga Masala, also known as dry prawn masala, is a flavorful and spicy dish made with marinated prawns cooked in a dry masala. The prawns are marinated with a mixture of spices like turmeric, red chili powder, coriander powder, cumin powder, and ginger-garlic paste. They are then pan-fried or sautéed until they turn golden and crispy. The dry masala is prepared separately by sautéing onions, tomatoes, and a blend of aromatic spices. The cooked prawns are then tossed in the masala, allowing them to absorb the flavors. Dry Jhinga Masala is often garnished with fresh coriander leaves and served as an appetizer or side dish with roti, naan, or rice. It is a delicious and fragrant seafood dish loved by seafood enthusiasts.