Gujarati Masala Khichdi is a comforting and flavorful one-pot dish from Gujarat, India. It is made by cooking rice and lentils together with a mix of spices like cumin, coriander, turmeric, and red chili powder. The khichdi is seasoned with ghee and served hot, topped with crispy papad. The combination of aromatic spices and the crunchiness of the papad adds a delightful taste and texture to the dish. Gujarati Masala Khichdi with papad makes for a satisfying and hearty meal that can be enjoyed any time of the day.
Cuisine
