Chicken Dana, also known as Chicken Tikka, is a popular dish made from boneless chicken pieces marinated in a mixture of yogurt and spices. The chicken is then skewered and grilled to perfection, resulting in tender and juicy chunks with a smoky flavor. The marinade imparts a rich and tangy taste to the chicken, while the grilling process adds a delectable charred aroma. Chicken Dana is often served as an appetizer or as part of a main course, accompanied by mint chutney and naan bread.
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