Egg Curry with 3 eggs is a delicious and comforting dish that features boiled eggs simmered in a flavorful curry sauce. The eggs are first hard-boiled and then gently added to a spiced tomato and onion-based gravy. The curry is infused with aromatic spices like cumin, coriander, turmeric, and chili powder, creating a rich and fragrant sauce. The dish is typically enjoyed with rice, roti, or bread, making it a satisfying and protein-packed meal option.