Veg Hyderabadi Biryani with Carrot Raita is a delightful combination of aromatic basmati rice cooked with a medley of vegetables and fragrant spices. The biryani is layered with flavorful ingredients, such as saffron, fried onions, and mint leaves, which infuse the rice with a rich and distinct taste. The dish is served with a refreshing side of carrot raita, made with grated carrots, yogurt, and a blend of spices, offering a cool and creamy contrast to the spiciness of the biryani. It’s a satisfying and flavorsome meal that brings the authentic flavors of Hyderabadi cuisine to your plate.
Cuisine
