Gujarati Thali with Farsan is a traditional Gujarati meal that includes a variety of dishes served on a platter. It typically consists of roti or puri, a selection of vegetable curries or sabzis, dal or lentil soup, rice, farsan or savory snacks, pickles, papad, and yogurt. The farsan adds an extra element of taste and texture to the thali, with popular options like dhokla, khandvi, fafda, and sev. This wholesome and flavorful thali offers a balanced combination of flavors and textures, representing the diverse culinary traditions of Gujarat.
Cuisine
