Chana Methi Pickle is a traditional Gujarati pickle made from chana (chickpeas), methi (fenugreek), raw mango, spices, and oil. The combination of these ingredients creates a unique and flavorful pickle that is both tangy and slightly bitter. The chana and methi are soaked, dried, and then mixed with chopped raw mango and a blend of aromatic spices. The pickle is then preserved in oil to enhance its shelf life and allow the flavors to develop. It is a delightful accompaniment to meals, adding a burst of tanginess and spiciness. Enjoy it with roti, paratha, or as a condiment with your favorite dishes.