Chundo, also known as Aam Chunda, is a popular Gujarati pickle made from grated raw mangoes, sugar, jaggery syrup, and a blend of spices. The raw mangoes are grated and mixed with a sweet syrup made from sugar and jaggery. Aromatic spices such as cumin, fennel, and chili powder are added to enhance the flavor. The mixture is then cooked until it reaches a thick and sticky consistency. Chundo is known for its sweet and tangy taste, making it a perfect accompaniment to various Indian dishes like roti, paratha, or even as a spread on toast.