Thepla is a popular Gujarati flatbread made from a combination of whole wheat flour, spices, and other ingredients like fenugreek leaves or spinach. It is a versatile and nutritious dish that can be enjoyed for breakfast, lunch, or as a snack. Thepla is known for its soft and slightly crispy texture, and it pairs well with yogurt, pickle, or chutney. It is not only delicious but also a convenient option for on-the-go meals or picnics.
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