Palak or Methi Paratha is a flavorful and nutritious Indian bread made with whole wheat flour, spinach or fenugreek leaves, and a blend of spices. These parathas are packed with the goodness of leafy greens and are a great way to incorporate them into your diet. They are typically enjoyed for breakfast or lunch and can be served with yogurt, pickle, or any curry of your choice. The parathas have a soft texture and are enhanced with the earthy flavors of spinach or fenugreek, making them a delightful and healthy meal option.
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