Order Home Coocked Aaloo Paratha (with Oil) (Min 2)
Aaloo Paratha with Oil is a popular Indian flatbread made with a savory potato filling. The parathas are prepared by kneading a dough with wheat flour, rolling it out, and stuffing it with a flavorful mixture of mashed potatoes and spices. Instead of using ghee or butter, these parathas are cooked on a griddle with oil, which gives them a crispy texture and enhances the flavors. Serve these delicious and satisfying parathas with yogurt, pickle, or chutney for a tasty and comforting meal.