Aaloo Paratha with Butter is a scrumptious Indian bread stuffed with a flavorful mashed potato filling and generously smeared with melted butter. The paratha is made by rolling out the dough, filling it with the seasoned potato mixture, and then cooking it on a griddle until golden brown. The addition of butter adds richness and enhances the taste, making each bite buttery and indulgent. This classic dish is perfect for breakfast, brunch, or as a comforting meal served with yogurt or pickles.