Sada Paratha is a delicious and versatile Indian flatbread made from whole wheat flour. It is rolled out into round shapes and cooked on a hot griddle with a little oil or ghee until it turns golden brown and crispy. Sada Paratha has a flaky texture and a mild, buttery flavor that pairs well with a variety of dishes. It can be enjoyed with curries, pickles, yogurt, or even on its own. With its simplicity and taste, Sada Paratha is a popular choice for breakfast, lunch, or dinner.
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