Jowar Roti, also known as Sorghum Roti, is a traditional Indian flatbread made from jowar flour. It is a gluten-free and nutritious alternative to wheat roti. The jowar flour is kneaded into a soft dough with water and rolled out into round shapes. The roti is then cooked on a hot griddle until it puffs up and gets cooked through. Jowar Roti has a slightly earthy and nutty flavor, and it pairs well with various curries, lentils, or vegetable dishes. It is a healthy and wholesome choice for those following a gluten-free or low-carb diet.