Handvo is a savory Gujarati snack that is made from a fermented batter of rice, lentils, and spices. It is a nutritious and delicious dish that is typically baked or cooked in a pan. The batter is flavored with ingredients like grated bottle gourd, yogurt, ginger, and green chilies, giving it a unique and tangy taste. Handvo is known for its crispy outer layer and soft, spongy interior. It is often enjoyed with chutney or as a side dish with a meal.