Dhokla is a popular Gujarati snack made from fermented batter. It is soft, spongy, and mildly tangy in taste. The batter is made from a combination of fermented rice and split chickpeas (gram flour), which is then steamed until it becomes fluffy and light. Dhokla is typically served with a tempering of mustard seeds, curry leaves, and green chilies, along with a drizzle of tangy tamarind chutney. It is a healthy and gluten-free snack that is enjoyed as a breakfast or tea-time delicacy.
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