Aloo Paratha is a popular Indian bread stuffed with a savory potato filling. It is made by kneading dough with wheat flour and rolling it into flat circles. The filling, made of mashed potatoes mixed with spices like cumin, coriander, and chili, is then stuffed inside the dough. The parathas are cooked on a griddle until golden and served hot with a dollop of butter or yogurt. This delicious and satisfying dish is perfect for breakfast or as a main course.
Cuisine
