The combo includes a delicious assortment of Gujarati dishes to serve three people. It features Undhiyu, a traditional mixed vegetable dish cooked with a blend of spices and served with Puri, which are deep-fried Indian bread. The combo also includes Kadhi, a yogurt-based curry with gram flour dumplings, Pulav, a flavorful rice dish, and a side of salad and Papad for added freshness and crunch. This combination of flavors and textures creates a satisfying and complete meal, showcasing the authentic taste of Gujarati cuisine. It’s perfect for those who want to enjoy a wholesome and hearty meal with a variety of flavors and aromas.
Cuisine
