Sitafal Basundi is a rich and creamy Indian dessert made from custard apple (sitafal), milk, sugar, and aromatic spices. The custard apple pulp is blended with milk and cooked on low heat until it thickens and attains a creamy consistency. Sugar is added to sweeten the basundi, and flavors such as cardamom and saffron are added for a delightful aroma. The dessert is typically garnished with chopped nuts like almonds and pistachios. Sitafal Basundi is enjoyed chilled and is a popular dessert during festivals and special occasions. Its creamy texture, combined with the unique flavor of custard apple, makes it a delectable treat that is sure to satisfy your sweet cravings.