Chole Bhature is a popular North Indian dish that consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). The bhature is made from a dough of all-purpose flour, yogurt, and a few other ingredients, which is then rolled out and deep-fried until puffy and golden brown. The chole is prepared with a blend of spices, including ginger, garlic, onion, and a mix of aromatic spices, resulting in a flavorful and rich curry. The combination of the soft and fluffy bhature with the spicy and tangy chole makes for a delightful and satisfying meal. This combo, consisting of four bhature and 250 grams of chole, is a perfect choice for a hearty and fulfilling Indian meal.
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