Ratlami Sev is a popular Indian snack known for its spicy and tangy flavor. It is made from gram flour (besan) mixed with a blend of spices, including chili powder, black pepper, and various aromatic herbs. The sev is deep-fried to achieve a crispy texture and is often enjoyed as a standalone snack or used as a topping in chaats and other dishes. Ratlami Sev is particularly famous for its unique flavor profile, which is a balance of spiciness, tanginess, and a hint of heat from the spices. With its irresistible crunch and bold flavors, Ratlami Sev is a favorite among snack lovers and a great addition to any festive occasion or tea-time treat.
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