Vegetable Chop is a popular Bengali snack made with a mixture of finely chopped vegetables like potatoes, carrots, peas, and beans, combined with aromatic spices. These vegetable chops are coated in a crispy breadcrumb coating and deep-fried to perfection. The result is a delicious and flavorful snack with a crispy exterior and a soft and flavorful filling. Enjoy these Vegetable Chops as a tea-time snack or as an appetizer with your favorite chutney or sauce. The combination of vegetables and spices makes Vegetable Chops a delightful and satisfying treat for everyone.
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