Luchi Aloor Dum is a popular Bengali dish consisting of deep-fried puffed bread (luchi) served with spicy and flavorful potato curry (aloor dum). The luchis are made from all-purpose flour and deep-fried until they become fluffy and golden brown. The aloor dum is prepared by cooking potatoes in a rich and aromatic gravy made with spices like cumin, ginger, and turmeric. The combination of crispy luchis and flavorful aloor dum creates a satisfying and indulgent meal. Enjoy this classic Bengali dish as a breakfast or lunch option.
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