Kacche Kele Ki Sabji is a traditional Indian dish made from raw bananas (kacche kele). The bananas are peeled and cooked in a spiced and flavorful gravy. The dish often includes ingredients like onions, tomatoes, and a blend of aromatic spices. It offers a unique and delightful combination of textures and tastes, with the raw bananas becoming tender and infused with the savory flavors of the spices. Kacche Kele Ki Sabji is a delicious and nutritious addition to any Indian meal.