Masala Dosa with Sambar and Coconut Chutney is a classic South Indian delicacy that consists of a thin and crispy rice and lentil crepe (dosa) filled with a flavorful potato masala. Served alongside is a tangy and aromatic lentil-based soup (sambar) and a creamy coconut chutney. This combination offers a harmonious blend of flavors and textures, making it a beloved breakfast or brunch option that is both satisfying and delicious.
Cuisine
