Shirali Parikh(ID:111)

Grandma’s recipe used made with homemade pickle masala

Made from ground nut oil tangy and chatpata pickle

Loaded with dry fruits gond atta Pure ghee used with homemade soth powder

Healthy and mouth watering chiki with gud and til Enjoy Uttarayan

Celebrate Utrayan with peanut chiki made by jaggery

It is healthy itom specifically for winter Made with gaund

This melt-in-the-mouth traditional Gujarati snack tastes like papad or chips and is typically enjoyed during the annual Diwali festival.

This melt in the mouth traditional Gujarati snack tastes like papad or chips and typically enjoyed during the annual Diwali festival.

Mathiya or mathiya papad is the most popular Gujarati snack made during Diwali.