Salted Shakarpara is a savory Indian snack renowned for its crispy, golden-brown texture and delightful blend of flavors. Crafted from a dough made of flour, semolina, and a hint of salt, this snack is meticulously kneaded and cut into small diamond-shaped pieces before being deep-fried to perfection. The resulting delicacy boasts a satisfying crunch, while the subtle touch of salt enhances its savory profile, making it an ideal accompaniment to a hot cup of masala chai. Its versatility allows it to be enjoyed as a standalone treat or as part of festive celebrations, adding a savory dimension to the array of traditional Indian sweets and snacks.