Egg Bhurji is a popular and flavorful Indian egg dish made by scrambling eggs with a blend of spices, onions, tomatoes, and green chilies. This delicious and protein-rich dish is a favorite for breakfast or as a quick meal option. The eggs are cooked until fluffy and mixed with aromatic spices to create a satisfying and savory flavor. Enjoy Egg Bhurji with roti, bread, or as a filling for sandwiches. It is a versatile dish that can be customized to suit individual preferences for spiciness and taste.