Egg Omelet is a classic breakfast dish made by whisking eggs with salt, pepper, and other optional ingredients like onions, tomatoes, cheese, and herbs. The mixture is then cooked on a hot skillet until it forms a fluffy and golden omelet. This versatile dish can be customized with various fillings and toppings to suit different preferences. Enjoy a satisfying and protein-packed Egg Omelet as a standalone breakfast or pair it with toast, bread, or paratha for a complete meal.
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