Paneer Masala, also known as Matar Paneer, is a popular North Indian dish made with soft cubes of paneer (Indian cottage cheese) cooked in a rich and flavorful tomato-based gravy. It is delicately spiced with aromatic spices like cumin, coriander, and garam masala, and simmered with green peas to enhance the taste and texture. The creamy and luscious gravy pairs perfectly with roti, naan, or rice, making it a satisfying vegetarian option for lunch or dinner.
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