Idli Sambar is a traditional South Indian breakfast dish consisting of steamed rice cakes (idlis) served with flavorful lentil soup (sambar) and coconut chutney. The soft and fluffy idlis are made from fermented rice and lentil batter, while the sambar is a tangy and spicy soup made with pigeon peas, vegetables, and aromatic spices. The coconut chutney is a creamy and mildly spiced dip made from freshly grated coconut, green chilies, and roasted lentils. Together, this combination creates a satisfying and wholesome breakfast or snack option that is loved for its balanced flavors and textures.
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