Ghughra is a delicious and popular Gujarati sweet snack. It is made by stuffing a sweet filling, usually made of coconut, jaggery, and nuts, into a crispy pastry shell. The Ghughra is then deep-fried to a golden brown and garnished with powdered sugar or a drizzle of syrup. It has a perfect balance of sweetness and crunch, making it a delightful treat for festive occasions or as a tea-time snack.
Cuisine
