Jeera Rice is a popular Indian rice dish made by cooking basmati rice with cumin seeds (jeera) and a few aromatic spices. The rice is first tempered with ghee or oil, along with cumin seeds, and then cooked until each grain is separate and fluffy. The addition of cumin seeds imparts a distinct flavor and aroma to the rice, making it a flavorful and aromatic side dish. Jeera Rice pairs well with various curries and gravies, and it is commonly served in Indian restaurants and households as a staple accompaniment to meals.
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