Chapati or Wheat Roti is a staple Indian bread made from whole wheat flour. The dough is prepared by combining flour, water, and a pinch of salt. It is then rolled into thin, round discs and cooked on a hot griddle or tawa. The heat causes the chapati to puff up and develop golden brown spots. It is a versatile bread that can be enjoyed with various curries, dals, or even eaten plain with a dollop of ghee. Chapati is a nutritious and wholesome option for a balanced meal.
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