Puran Poli is a traditional Indian sweet flatbread made with a sweet filling of cooked and mashed Bengal gram (chana dal), jaggery (gur), and aromatic spices like cardamom and nutmeg. The filling is encased in a soft and thin wheat flour dough and then rolled out into flatbreads. These flatbreads are cooked on a griddle …
Puran Poli Thaali is a traditional Maharashtrian platter that includes a delectable combination of flavors and textures. It consists of Puran Poli, a sweet stuffed flatbread made with lentils and jaggery, served with a dollop of ghee. Along with Puran Poli, the thaali usually includes a generous serving of Aamti, a tangy lentil soup, and …
Veg Biryani is a flavorful and aromatic rice dish made with a medley of vegetables and fragrant spices. It is cooked in layers to infuse the rice with the essence of the spices and vegetables. The rice is cooked to perfection, with each grain separate and fluffy. The vegetables add a vibrant and colorful touch …
Veg Pulao is a fragrant and flavorful rice dish made with a variety of vegetables, spices, and aromatic basmati rice. The vegetables are sautéed and cooked along with the rice, allowing the flavors to blend together beautifully. Each grain of rice is infused with the essence of the spices and vegetables, resulting in a delicious …
Indulge in the delectable combination of Jeera Rice and Daal Fry. Fragrant and fluffy jeera rice perfectly complements the rich and flavorful daal fry. The aromatic cumin seeds enhance the taste of the rice, while the hearty lentil curry brings a comforting and satisfying experience. This combo is a wholesome and fulfilling meal that will …
Jowar Bhakari is a traditional Maharashtrian flatbread made from jowar (sorghum) flour. It is gluten-free and packed with nutritional benefits. The bhakari is rolled out into a thin, round shape and cooked on a tawa until it becomes golden brown and crisp. It is often enjoyed with a dollop of ghee or accompanied by curries, …
Chapatis are thin, unleavened flatbreads made from wheat flour. They are a staple in Indian cuisine and are commonly enjoyed with various dishes. The dough for chapatis is made by mixing wheat flour with water and a pinch of salt, then rolled out into circular shapes and cooked on a tawa or griddle. Chapatis are …
Cucumber Thalipeeth is a nutritious and flavorful Indian flatbread made with a combination of grated cucumber, whole wheat flour, and spices. The dough is prepared by mixing the ingredients together and then flattened into round discs. These discs are then cooked on a tawa or griddle until they turn golden brown and crispy. Cucumber Thalipeeth …
Methi Paratha is a delicious and nutritious Indian flatbread made with fresh fenugreek leaves, whole wheat flour, and aromatic spices. The fenugreek leaves are finely chopped and mixed with the dough, along with spices like cumin, turmeric, and red chili powder. The dough is then rolled into thin discs and cooked on a tawa or …
The Combo Meal offers a delightful combination of flavors and textures. It includes soft and freshly made chapatis, paired with a flavorful and mildly spiced batata bhaji (potato curry). The meal also includes a serving of sambhar, a lentil-based soup with a tangy and aromatic taste. Alongside, you will find steamed rice, a refreshing salad …
Combo Meal (Chapati, Batata Bhaji, Sambhar, Rice, Salad, Pickle) Read More »
