Puran Poli is a traditional Indian sweet flatbread made with a sweet filling of cooked and mashed Bengal gram (chana dal), jaggery (gur), and aromatic spices like cardamom and nutmeg. The filling is encased in a soft and thin wheat flour dough and then rolled out into flatbreads. These flatbreads are cooked on a griddle until golden brown and served hot with a dollop of ghee. Puran Poli is a popular festive delicacy and is enjoyed during festivals like Holi and Diwali. Its sweet and rich flavors make it a delightful treat for all sweet lovers.