Limbu Gadyu Athanu, also known as Lemon Pickle, is a tangy and flavorful Indian condiment made from fresh lemons, spices, and oil. The lemons are sliced and marinated in a mixture of salt, turmeric, chili powder, and other aromatic spices. Over time, the flavors meld together, resulting in a zesty and sour pickle with a perfect balance of spices. Limbu Gadyu Athanu adds a burst of tanginess and a punch of flavor to any meal, making it a popular accompaniment to rice, roti, or even as a condiment for sandwiches.
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