Limbu Khatu Athanu, also known as Lemon Chutney, is a tangy and spicy Indian relish made from fresh lemons, spices, and sugar. The lemons are cooked with a blend of aromatic spices like cumin, mustard seeds, and fenugreek, along with chili powder and a hint of sweetness from sugar or jaggery. The result is a tantalizing chutney with a perfect balance of flavors, combining the tartness of lemons with the warmth of spices. Limbu Khatu Athanu is a versatile condiment that pairs well with a variety of dishes, from Indian snacks to main courses, adding a burst of flavor to every bite.