Egg Curry is a delicious and comforting dish made with boiled eggs simmered in a flavorful curry sauce. The curry is typically made with a blend of aromatic spices, onions, tomatoes, and ginger-garlic paste, creating a rich and savory sauce. The boiled eggs absorb the flavors of the curry, resulting in a satisfying and protein-rich dish. It is commonly enjoyed with rice or roti, making it a popular choice for a wholesome and tasty meal.