Gobi Chilly, also known as Chilli Gobi or Cauliflower Chilly, is a popular Indo-Chinese dish that features crispy cauliflower florets tossed in a spicy and tangy sauce. The dish starts by coating cauliflower florets with a batter made from cornflour, all-purpose flour, and spices. The coated cauliflower is then deep-fried until crispy and golden. In a separate pan, a sauce is prepared using a combination of soy sauce, chili sauce, vinegar, garlic, and ginger. The fried cauliflower is tossed in the sauce, allowing it to be coated evenly. Gobi Chilly is known for its crunchy texture, bold flavors, and the perfect balance of heat and tanginess. It is often enjoyed as a starter or appetizer in Indo-Chinese cuisine.
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