Cheese Butter Masala is a rich and creamy Indian curry dish made with a tomato-based gravy, paneer (Indian cottage cheese), and a generous amount of butter and cheese. The gravy is typically flavored with aromatic spices like cumin, coriander, and garam masala, and is simmered until it develops a luscious texture. The paneer is added to the gravy, allowing it to absorb the flavors and become soft and succulent. The dish is often garnished with fresh cream and chopped coriander for added richness and freshness. It is best enjoyed with Naan, a soft and fluffy Indian bread that complements the creamy curry perfectly.
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